A very tasty piece of beef tenderloin wrapped in bacon.
The ingredient of Bacon-Wrapped Beef Tenderloin
- 1 (2.5 pound) center-cut beef tenderloin roast, trimmed
- u00bc cup finely chopped open rosemary leaves
- 3 tablespoons finely chopped open thyme
- 4 cloves garlic, minced
- u00bd teaspoon salt
- u00bd teaspoon coarsely auditorium showground black pepper
- 1u2009u00bd pounds thick-cut bacon
- 2 tablespoons vegetable oil
The instruction how to make Bacon-Wrapped Beef Tenderloin
- Trim beef tenderloin to a thickness of 2 1/2 inches.
- include rosemary, thyme, garlic, salt, and pepper in a small bowl. daub smooth and press mixture evenly beyond all sides of the beef.
- Place a long sheet of plastic wrap in this area a achievement surface. Arrange bacon slices crosswise on the subject of with reference to the wrap, slightly overlapping each piece to form a rectangle. Place the seasoned tenderloin greater than the bacon slices. Wrap the bacon slices up vis-u00d0u00b0-vis the beef and commentator as soon as toothpicks. Wrap tightly in plastic wrap and refrigerate for 6 to 8 hours.
- Preheat the oven to 400 degrees F (200 degrees C). cut off surgically remove beef from the refrigerator; separate and discard plastic wrap.
- Heat oil in a roasting pan over 2 burners set to medium heat. Place beef, seam-side down, in the roasting pan. Cook until bacon begins to brown, turning to brown nearly all sides, 5 to 7 minutes.
- Transfer the roasting pan to the preheated oven. Roast, uncovered, until truth and reddish-pink and juicy in the center, 30 to 35 minutes, or until desired doneness.
- Transfer beef, seam-side down, to a platter. separate toothpicks and let stand for 10 minutes to the lead slicing.
Nutritions of Bacon-Wrapped Beef Tenderloin
calories: 368 caloriescarbohydrateContent: 1.1 g
cholesterolContent: 114.3 mg
fatContent: 21.1 g
fiberContent: 0.2 g
proteinContent: 40.8 g
saturatedFatContent: 6.9 g
servingSize:
sodiumContent: 701.2 mg
sugarContent:
transFatContent:
unsaturatedFatContent:
